Saturday, July 10, 2010
Pros and Cons in Uganda
Thursday, July 1, 2010
Name That Fruit
Thursday, June 24, 2010
Updates
- I am moved into my permanent residence for the summer. It's a nice house that is empty for the better portion of this summer, and I have to say that I got really, really lucky with accommodations. It would've been very difficult to find a furnished residence for just two months, especially for next to nothing!
- I have a new housemate who arrived last week. He's a Japanese student who's come via Spain because that's where he's pursuing his MBA. He's supposed to learn Spanish as a requirement for his program, so we practice our broken Spanish together. Haha. It's pretty sad, but I'm his best and only option for a conversation partner.
- I did my first out of town trip to Jinja. It's a really nice area about 2 hours outside of Kampala where you can enjoy nature, go rafting, bungee jumping, etc. I actually didn't get to do any of the rafting and adventure stuff, so instead, I decided to follow the lead of some Aussies and sort of body surf through the rapids. Seemed harmless enough. Yeah, I almost lost a chunk of my pinky toe in the rapids. It seems my poor form at entry left a lot to be desired. Haha. Good thing I wasn't in the Amazon, or I would've lost a limb to piranhas. I have a great picture of my toe looking pretty gnarly, but I will spare you that for now.
- I tried my bunch of the local food since my last post. First and foremost, the rolex. No, not the watch. It's a different kind of rolex. Say it very slowly... rooolleexx = roll-eggs. Basically, it's a roti/chipati with a friend egg in it. The fancier option is basically like a veggie omlette (always best with fresh avocado). It is soooo delicious and my favorite thing so far. Too bad they are so greasy and usually wrapped in newspaper. This is why I try not to eat them too often -- the grease and the off chance that I will be poisoned by the news ink that I know I'm ingesting. Next, I tried the big staple foods of the country -- posho (a doughy mash made of maize) and matoke (green banana mash). These were ok. As one of my colleagues put it, Ugandan cuisine can be "a bit uninspired". I don't know if I'd quite put it that way, but I don't think that I'll be craving any of this stuff once I am gone. And talk about starch...
- This one gets its own bullet point. I got to try Korean food in Kampala -- it's totally fake!!! Fake Korean food made by Chinese people. Haha. Not to stereotype, but I find that fact kind of amusing. I mean, I know that they are the ultimate purveyors of bootleg DVDs, but I didn't know that it extended to cuisine. All my colleagues seemed to love it (I don't think a single person, not even the expats had ever had Korean before). I was appalled because it was soooo not representative of how truly amazing Korean food can be, so I was apologizing the entire time, even though they were enjoying their meal immensely.
- I had my first really negative experience in the town center at the taxi park. A bit of harassment during the day when I was out commuting by myself for meetings. I had to wack a passerby, who couldn't keep his hands to himself, with my umbrella. That and I had to repress the stream of profanities that were about to pour out of my mouth. I think I was reluctant to be the foreigner causing a scene in public. But I've decided. Next time, I'm totally causing a scene! Oh, and maybe drawing blood.
- I also got to start my field research as of this week. I've been out in an area called Iganga, and it's been an interesting experience to say the least. Being different has never been so welcoming and isolating all at once. It's fairly poor and rural here, so the sight of a muzungu (european/white/foreigner) is pretty rare. The groups/communities I interact with for my research seem to be laughing about or at me fairly often from what I can tell. And I realize that I am a grown woman, but I think no matter how old you get, that is never a good feeling. However, when I walk down the street, the children are soooo excited at the sight of a muzungu that they always yell, "how are you muzungu?" and "bye muzungu". They love it when I wave at them or acknowledge them. Some children will even run down the road just to greet me and for the chance to shake my hand. The novelty of the experience literally gets them all giddy. It's the cutest thing ever.
Thursday, June 10, 2010
Celebrity Sightings
Meet Kristine Hermosa, pinay acress and model, otherwise known as Yna. A-ha! She is the female lead on the Filipino soap opera, 'The Promise' (original title Pangako Sa 'Yo (English: My Promise to You) ). Wednesday, June 9, 2010
I Think I'm Getting The Black Lung, Pop!
- Private Taxi - This isn't necessarily a yellow cab (or city cab as they call them here). However, it akin to having private car service that is taken at a pre-negotiated just prior to departure. It's also the safest option at night but generally the costliest option.
- Boda - These are motorcycle taxis. Good for short to medium distance trips, but not more than that because things like dust, heat, or just general potential for bodily injury. They drive kinda crazy-like. Nevertheless, they can take you right where you need to go, and they are a more affordable option than private cars of course. You sort of need to negotiate your prices here as well, and it can get moderately expensive to make this your regular mode of transport depending. Oh, by the way, do you know that moms straight-up ride with babies in their lap?!?! It's like some Britney Spears craziness, yet oddly enough, I feel like these babies are actually safer. Haha.
- Taxi (Matatus for those who have been to Kenya/Tanzania) - So these are not actually taxis. They're more like a public bus system, but they're all Mystery Mobile-esque van cabs. They are supposed to seat about 12-14 people safely... but, you know... safety is all relative here (see point number 2). People will shout out the general area they are going to, and chances are you will get to that general area. However, if there's too much traffic or some other such inconvenience, they'll just stop and tell you to get out. If that's the case, you basically walk to where you thought you'd be dropped off. The walking is not terrible, but it's not helpful if you're new to the area and don't know exactly where you're going. On the whole, it is a bit crowded, time consuming, and dirty (I actually saw the conductor lean over and wipe the sweat off his forehead on the upholstered headrest of the seat next to him). However, it will generally not cost you more than 1000 shilling, or about 50 cents. Actually, the base fare is 500 shilling, the equivalent to about a quarter, maybe not even. You can even get to Jinja, which is 45 minutes to an hour away, for about 2 dollars!! Amazingly inexpensive if you're willing to suck it up and roll like a local.
Sunday, June 6, 2010
Starched!
Most of you who know me will not be surprised that I’ve already decided to talk about my mealtimes and food. Perhaps you are expecting that I will describe every savory detail about Ugandan food and all the new things that I’ve tried, and I will…
just not today. The reality is that the only Ugandan food that I’ve eaten here so far are those really cute baby bananas (going on day 3 of the same gigantic bundle). So what, you might ask, have I been eating for 2 days straight? Bangladeshi food of course – generally in the company of no less than 3 Bangladeshi men. In essence, the food itself is not really that new since the cuisine is very similar to Indian food, which I love. Though, I have to say that the meals are so heavy (rice, potatoes, and/or chipati) that I become virtually narcoleptic after meals, as all the blood leaves the rest of my body to attempt to digest the massive wad of starch that had stubbornly decided to reside in my stomach. I actually have to resist the urge to go gnaw on random greenery or a piece of bark or something.
Sorry. Slight digression. In any case, my dining experience has been quite interesting. I am generally the only person in the room who uses utensils, which makes me feel almost apologetic for wanting to eat with a fork. Everyone else is all up in their food with their hands, and it was admittedly a bit unappetizing at first, strictly speaking as one who has not come from such a culture. Needless to say, I got used to it all rather quickly – the sort of squishing noise of mixing sauce and food with rice, the licking and smacking noises of getting that last bit of food off hands and plates, and even the freely shared burps of a happily sated Bangladeshi. Haha. I just have to laugh about it.
But do you know what? I have never seen consistently cleaner plates at mealtime in any other culture that I have encountered. Nothing goes to waste, and that is awesome. Not only this, but I have rarely encountered such politeness in so many other ways at the meal table. Today, someone looked at me and asked me if he could be excused since he was finished. I was thinking ‘Dude, I’m not your mother and you are grown. You can do whatever you’d like!’ Haha. But I just told him, ‘of course!’ I mean, it is kind of odd when a much older gentleman asks you for permission to leave the dinner table.
In any case, everyone wants to make sure that I enjoy what has been prepared. If I tell them that I like eggplant or spicy food in general, they say ‘thank you very much’. In fact, they say ‘thank you very much’ for almost everything. I suppose it might be overkill, but then again, I think it’s just good practice. When in doubt, just make 'thank you' your default response, and life is that much more pleasant. Though, the random thank you-ing also leads me to a point about the sometimes awkward mealtime conversations. I might sit there and eat quietly as conversations progress in Bangla. Other times, the curious group chooses to engage me in conversations such as the one that occurred when I told everyone how old I was. Naturally, they all thought I was about 20 years old, and naturally, they were pretty shocked when I told them I was actually 29. Immediately following this one of the gentleman asked me,
“What about your baby?”
“Baby?”
“Yes, your baby.”
“Oh, but I don’t have a baby. No baby yet.”
“No baby. Ok. Then your husband? What about your husband?”
“Oh, I’m not married either. No husband.”
“Not married? No husband?”
The man was discernibly shocked and confused, and I had this odd feeling of déjà vu...
“You sound just like my mother," I told him. The 'Where's your husband?' 'Where are your babies???' 'You’re getting old!!' (by the way, thanks a lot mom...)
Haha. Thankfully the conversation did not progress any further, and there were no comments about my eggs getting old, or shriveling ovaries, or such pleasantries at the dinner table.