More food pictures! Yup... still eating my way through Korea. =P
Bibim Guksu, Naeng (cold) Udon, Al-Bap (fish egg rice)
Street Food: Sausage and Dduk Galbi Skewer, Chopok (Gangster) Ddukbokki. They call gangster because the street cart is actually run by a group of alleged gangsters. They must have the ill hook-up because their dduk is off the chains.
Vietnamese Rice Wraps done Korean style with grilled pork belly, Seafood Pancake, Han Jung Shik (Traditional Korean food setting), and Yangnyum Gae (Seasoned Crab - it's spicy and raw)
Cheese Don Katsu (Pork Cutlet). Koreans like to put cheese on and in everything for some reason. It's hit or miss for me, but this particular combo is pretty delicious. Oh, and the other picture is part of the wall menu from my aunt's store. Did I mention she has a kimbap restaurant? She may as well be mining gold as far as I'm concerned. Haha. I'm a happy camper. =)
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